Tombs of Po Teumeurehom Daya

Po Teumeurehom Daya (Sultan Alaiddin Riatsyah) is a descendant of the kings of Aceh that were popular in 17th century. At every Idul Adha feast day, the tomb held "Seumeuleng" is a ceremony to commemorate the Sultan Alaiddin Riatsyah (Po Teumeurehom Daya) carried out by his descendants until now. Whole community from within and outside the district Jaya came to witness the ceremony Seumuleueng, cause a unique and not in other regions.

Serving ceremony consists of traditional foods such as Mrs.Yapan, Kuah Rayeuk, Takeeh U, Kuah Pengat and other side dishes are cooked in Gampong Meunasah Rayeuk. There is a myth when cooked Kuah Rayeuk in another village is likely to bring disaster. So to cooked the Rayeuk in Gampong Meunasah Rayeuk. Kuah was to be eaten together in the Hall or Askara. Hall was built at the foot of the mountain that is not so far with Termeureuhom Po tomb complex.

That day, Po Teumeureuhom descendants gathered in the hall with over sized clothes with black domination, use Tengkuluk, fabric sash that reach three feet in length more and use a sword insignia, people are very lucky if Yapan Rice can be obtained and felt sad when they are not got . Yapan rice is eaten rice Po Teumeureuhom family past, local people believed that eating the rice will be blessed and for the children to eat the rice can be maintained from a variety of bad spirits and protect from disease.